Banana Bread
April 22nd, 2009
Let’s make Banana Bread:
Preheat oven to 350 °F (176 °C). Spray a 9 x 5-inch loaf pan with cooking spray, line the bottom with parchment paper and spray the paper with cooking spray.
1. Combine the flour, sugar, baking powder, cinnamon, nutmeg and salt in a medium bowl (I didn’t use cinnamon and nutmeg).
2. In a large bowl mash bananas.
3. In other bowl add eggs, oil, milk and vanilla.
4. Beat eggs, oil, milk and vanilla.
5. Add banana.
6. Add the dry ingredients to the wet ingredients.
7. Stir with a rubber spatula just until moistened.
8. Dust chocolate chips with some flour.
9. Fold in the chocolate chips.
10. Mix.
11. Pour the batter into the loaf pan.
12. Bake for 50 – 60 minutes or until a toothpick inserted in the center comes out clean, cool bread in the pan for 10 minutes before removing from the pan and cooling completely on a wire rack.
Banana Bread
From: Tracy Culinary Adventures / Servings: 1 Loaf
PDF Text Only / Print With Images
| 1 cup all purpose flour
1 cup whole wheat pastry flour 1 cup sugar 2 tsp baking powder 1 tsp cinnamon 1/4 tsp ground nutmeg 1/4 tsp salt 2 medium (1 cup) ripe bananas, 2 eggs 1/3 cup canola oil 1/4 cup milk 1 tsp vanilla extract 1/2 cup mini chocolate chips |
Preheat oven to 350 °F (176 °C). Spray a 9 x 5-inch loaf pan with cooking spray, line the bottom with parchment paper and spray the paper with cooking spray.
Combine the flour, sugar, baking powder, cinnamon, nutmeg and salt in a medium bowl. In a large bowl mash bananas. Beat, eggs oil, milk and vanilla, then add banana. Add the dry ingredients to the wet ingredients and stir with a rubber spatula just until moistened. Dust chocolate chips with some flour. Fold in the chocolate chips. Pour the batter into the loaf pan and bake for 50 – 60 minutes or until a toothpick inserted in the center comes out clean. Cool bread in the pan for 10 minutes before removing from the pan and cooling completely on a wire rack. |
Notes and Tips
I used 2 cups all purpose flour.
I used 3 bananas.
I used 3/4 cup chocolate chips.
I didn’t use cinnamon and nutmeg.
i just made banana bread the other day but haven’t written about it yet. I used to always add chocolate chips, but I think I finally found a recipe good enough that it doesn’t need the extra sweetness.
justcooknyc: Thank you! Let me know if you try it!