I want to thank you all for the support you’ve shown me, and I hope 2020 will be a wonderful year for you!
Click here and take a look at the archive of 2019.
Archive for 2019
Burger Al-Lahmeh
December 31st, 2019
Aqras Kefta Meqliyeh
November 30th, 2019
Aqras Kefta is minced meat mixed with bulgur wheat or ka’ek crumbs, seasoned with garlic, salt and black pepper, then fried and served.
Let’s make Aqras Kefta Meqliyeh:
Το Aleppo With Love – Zardeh
September 19th, 2019
Zardeh a sort of sweet pudding from rice that is characterized by the flavor of saffron. In the past, this sweet was served on special occasions in Aleppo, specifically at wedding. the Aleppine proverb says “No more Zardeh after wedding” “من بعد العرس ما في زردة”, because it has good amount of sugar. It is also popular in Iran and Iraq.
Let’s make Zardeh:
Eid Al-Adha, Sweets – 2019
August 14th, 2019
Eid Al-Adha “Festival of Sacrifice” or “Greater Eid”, Eid Al-Adha annually falls on the 10th day of the month of Dhul Hijja of the lunar Islamic calendar. It is celebrated all around the world, where people families visit, kids are given money, and Eid sweets are served to well-wishers and relatives. And like each year this post is about the sweets I prepared for Eid.
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