Eid Al-Fitr, Sweets – 2018
June 19th, 2018
Eid Al-Fitr is the Islamic religious celebration that ends the Holy Month of Ramadan. It is celebrated all around the world, where people families visit, kids are given money, and Eid sweets are served to well-wishers and relatives. And like each year this post is about the sweets I prepared for Eid.
Read the Archive:
More pictures with details:
Above: Homemade Baklawa Bel-Fustuq (Baklava with Pistachios)
Pistachio nuts fill delicate layers of light filo pastry dough.
Above: Homemade Knafeh Bi-Jouz
Two decadent layers of knafeh with a sweet chopped walnut filling, a specialty of Hama, Syria
Above: Homemade Nammourah “Heriseh Nabkiyeh”
Previously I shared the recipe of Nammourah on the blog, but this time I made Nammourah using new recipe which gives more authentic taste than the previous one. I will share the new recipe soon.
Above: Homemade Barazeq
Barazeq is thin round cookies dipped in sesame seeds and pistachios. Previously I shared the recipe of Barazeq on the blog, but this time I made Barazeq using new recipe which gives more authentic taste than the previous one. I will share the new recipe soon.
Above: Homemade Ghraibeh
Middle eastern shortbread cookies.
Above: Homemade Ma’amoul
Shape with star: Ma’amoul Bet-Tamer (Date Ma’amoul)
Seashell: Ma’amoul Bel-Burtuqal (Orange Ma’amoul)
Check my post Ma’amoul for recipe.
Above: Cinnamon Sablé
Cinnamon Sablé, filled with homemade apricot jam and dusted with confectioner sugar.
Above: Homemade Assorted Cookies
Round: Sablé flavored with lemon and orange zest, filled with homemade apricot jam.
Flower: Cocoa Sablé, filled with homemade strawberry jam and dipped in dark chocolate.
Spritz Cookies, pressed butter cookies.
Above: Chocolate Citrus Truffles
Above: Lazy Cake
Above: Ka’ek Al-Eid Al-Maleh
