White Chocolate Lime Cookies
December 2nd, 2009
I made White Chocolate Lime Cookies for Eid Al-Adha.
Let’s make White Chocolate Lime Cookies:
Preheat oven to 350 °F (176 °C), and line two sheet pans with parchment paper.
1, 2. In a large mixing bowl or stand mixer, sugar and butter until combined but not fluffy.
3. Add eggs one at a time, then add vanilla, lime juice and lime zest. Mix to combine.
4. Whisk together flour, baking soda, baking powder, and salt. Mix into creamed mixture until just combined.
5, 6. Fold in the white chocolate chips or white chocolate chunks.
7. Shape the dough into 1 inch balls, and place 2 inches apart on the baking sheet. Bake for 10 minutes, or until the edges are golden and the centers are just set.
8. Allow to sit on the pan for three minutes before moving to wire racks.
9. Melt white baking bar and shortening in 1-quart saucepan over low heat, stirring occasionally, until smooth (4 to 6 minutes). Drizzle over cooled cookies.
White Chocolate Lime Cookies
From: Evil Shenanigans / Servings: 5 Dozen Cookies
PDF Text Only / Print With Images
| Cookie
1 cup unsalted butter, softened 3/4 cup sugar 3/4 cup light brown sugar 2 eggs 1 tsp vanilla 1 tsp lime juice 1 tbsp lime zest 2 1/2 cups all purpose flour 1 tsp baking soda 1/4 tsp baking powder 1/4 tsp salt 12 ounces (340 g) package white chocolate chips or white chocolate chunks Drizzle 3 ounces (85 g) white baking bar 2 tsp shortening |
Cookie
Preheat oven to 350 °F (176 °C), and line two sheet pans with parchment paper. In a large mixing bowl or stand mixer, sugar and butter until combined but not fluffy. Add eggs one at a time, then add vanilla, lime juice and lime zest. Mix to combine. Whisk together flour, baking soda, baking powder, and salt. Mix into creamed mixture until just combined. Fold in the white chocolate chips or white chocolate chunks. Shape the dough into 1 inch balls, and place 2 inches apart on the baking sheet. Bake for 10 minutes, or until the edges are golden and the centers are just set. Allow to sit on the pan for three minutes before moving to wire racks. Drizzle Melt white baking bar and shortening in 1-quart saucepan over low heat, stirring occasionally, until smooth (4 to 6 minutes). Drizzle over cooled cookies. |
Looks delish! I love the citric taste of lime.. This combination is perfect!
Renata: Thanks!
Hey Dimah..im gonna try out your white chocolate cookies today..will let u know how it turned out
Hi Dimah..i tried these white choc cookies and im in love with it…i have posted it up on my blog…do check it out..thanks a bunch