Zaher Meqli
November 22nd, 2009
Zaher Meqli means fried cauliflower, very popular in Syria, easy and delicious.
Let’s make Zaher Meqli:
1, 2. Cut Cauliflower into florets, put the florets in large bowl and add water to cover and allow to soak for 10 minutes, then drain very well.
3. Deep fry cauliflower florets in corn oil until golden brown in color.
4. Serve with Arabic bread, cumin, lemon juice, lemon slices, and turnip pickle (in the picture homemade turnip pickle), or serve with Arabic bread, cumin and yogurt.
Zaher Meqli
From: Family Recipe / Servings:
PDF Text Only / Print With Images
| White Cauliflower, cut to florets
Corn oil,for frying To Serve Arabic bread Cumin Lemon Juice Lemon Slices Turnip Pickle Yogurt |
Cut Cauliflower into florets, put the florets in large bowl and add water to cover and allow to soak for 10 minutes, then drain very well.
Deep fry cauliflower florets in corn oil until golden brown in color. Serve with Arabic bread, cumin, lemon juice, lemon slices, and turnip pickle (in the picture homemade turnip pickle), or serve with Arabic bread, cumin and yogurt. |
Oh this looks so delicious!
I’ve just prepared some roasted chicken with cauliflower.. Are they delicious or what?!
how interesting! I am going to have to try arnabeet with cumin ,I love cumin !
Simply life: Thanks for coming by!
Renata: Thank you so much for stopping by! they are delicious!
tasteofbeirut: Thanks for your lovely comment! let me know when you try it out!
this is my favourite , with red peper powder and boharat and cumin of course mmm . I`m hungry :)