Orange Blossom Water

This post is about sweets I prepared for Eid Al-Adha.

Read the Archive:

Eid Al-Fitr, Sweets – 2009

Eid Al-Fitr, Sweets – 2010

Eid Al-Fitr, Sweets – 2013

Eid Al-Fitr, Sweets – 2014

Eid Al-Fitr, Sweets – 2015

Eid Al-Fitr, Sweets – 2016

Eid Al-Adha, Sweets – 2009

Eid Al-Adha, Sweets – 2010

Eid Al-Adha, Sweets – 2015

More pictures with details:

Above: Ma’amoul

Above: Nammourah

Above: Ghraibet Al-Fustuq Al-Halabi (Pistachio Ghraibeh)

Above: Ghraibet Al-Sumsum (Susamli Kurabiye – Susamli is sesame seeds)

Above: Hazelnut Cookies

Above: Ka’ek Al-Eid Al-Maleh

Above: Sablé

Above: Shirini Zaban (Persian Puff Pastry)

Above: Macarons

It took me 10 attempts and countless hours of research before I was happy with my homemade macarons. Pink macarons were filled with a white chocolate ganache, and purple macarons were filled with a dark chocolate ganache.

This entry was posted on Saturday, September 17th, 2016 at 6:23 PM and is filed under Celebrations and Occasions. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.