Ma’akarounah Bel-Jebneh is pasta with cheese and parsley. Usually spaghetti is used for making this dish.
Let’s make Ma’akarounah Bel-Jebneh:
Archive for 2013
Ma’akarounah Bel-Jebneh
June 8th, 2013
Nammourah Esfanjiyeh
May 26th, 2013
Nammourah Esfanjiyeh has another name which is Nammourah Espaniyeh. It is sponge cake, prepared from (all purpose flour, semolina flour, desiccated coconut, baking powder, eggs, sugar, milk, ghee, vanilla), then sugar syrup is poured to baked nammourah.
Let’s make Nammourah Esfanjiyeh:
Khebbeizeh
May 18th, 2013
Khebbeizeh or Khoubbeizeh or Khubbazeh is a wild plant commonly known in English as mallow, Generic name is Malva Parviflora. We use it in this simple dish which consists of khebbeizeh, onion, and paprika all cooked in olive oil. I rarely cook this dish.
Let’s make Khebbeizeh:
Ma’akarounah Bel-Laban
April 21st, 2013
Ma’akarounah Bel-Laban is pasta in yogurt sauce. Usually spaghetti is used for making this dish.
Let’s make Ma’akarounah Bel-Laban:
Qawareb Al-Jebneh
March 30th, 2013
Qawareb Al-Jebneh (cheese pastry), the name Qawareb Al-Jebneh means cheese boats (jebneh is the Arabic word for cheese, and qawareb is the Arabic word for boats), the shape of each piece looks like a boat. It is simple and delicious.
Let’s make Qawareb Al-Jebneh:
