Chocolate Citrus Truffle Cookies
October 10th, 2009
I made Chocolate Citrus Truffle Cookies for Eid Al-Fitr.
Let’s make Chocolate Citrus Truffle Cookies: 
Heat oven to 375 °F (190 °C).
1, 2. Combine butter and powdered sugar in large bowl. Beat at medium speed until creamy.
3, 4. Add cocoa, orange peel and vanilla; continue beating until well mixed.
5, 6. Reduce speed to low; add flour and salt. Beat until well mixed (I used my hand to ensure mixing).
7, 8. Stir in 1 cup chocolate chips.
9, 10. Shape dough into 1-inch balls. Place 1 inch apart onto ungreased cookie sheets. Bake at 375 °F (190 °C) for 9 to 12 minutes or until cookies are set. Cool completely.
11. Place 1 cup chocolate chips and shortening in small microwave-safe bowl. Microwave on hight for 1 minute; stir. Continue microwaving 30 seconds or until almost melted. Stir until smooth. Place cookies on waxed paper or cooling rack; drizzle melted chocolate over cookies. Let stand until set.
Chocolate Citrus Truffle Cookies
From: Land O’Lakes / Servings: 5 Dozen Cookies
PDF Text Only / Print With Images
| Cookie
1 cup butter, softened 1/2 cup powdered sugar 1 tbsp unsweetened cocoa powder 1 tbsp freshly grated orange or lemon peel 1 tsp vanilla 2 cups all purpose flour 1/4 tspsalt 1 cup mini real semi sweet chocolate chips Drizzle 1 cup mini real semi sweet chocolate chips 1tbsp shortening |
Cookie
Heat oven to 375 °F (190 °C). Combine butter and powdered sugar in large bowl. Beat at medium speed until creamy. Add cocoa, orange peel and vanilla; continue beating until well mixed. Reduce speed to low; add flour and salt. Beat until well mixed (I used my hand to ensure mixing). Stir in 1 cup chocolate chips by hand. Shape dough into 1-inch balls. Place 1 inch apart onto ungreased cookie sheets. Bake at 375 °F (190 °C) for 9 to 12 minutes or until cookies are set. Cool completely. Drizzle Place 1 cup chocolate chips and shortening in small microwave-safe bowl. Microwave on high for 1 minute; stir. Continue microwaving 30 seconds or until almost melted. Stir until smooth. Place cookies on waxed paper or cooling rack; drizzle melted chocolate over cookies. Let stand until set. |
