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Daqqah Hamwiyeh

March 31st, 2018

Daqqah Hamwiyeh is a specialty of Hama. Made of ground Aleppo pepper, ka’ek crumbs, onion, tahini, pomegranate molasses, olive oil and chopped walnuts. It is normally eaten with Arabic flat bread as part of the breakfast or supper, or as a snack.

Let’s make Daqqah Hamwiyeh:

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