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Archive for November, 2016

To Aleppo With Love – Mrabba Al-Bathenjan Al-Halabi

November 30th, 2016

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Mrabba Al-Bathenjan Al-Halabi (Aleppine Eggplant Jam) is slightly different from previous Mrabba Al-Bathenjan. Mrabba Al-Bathenjan Al-Halabi is flavored with cinnamon and clove, stuffed with chopped walnuts and served as a dessert with coffee, while Mrabba Al-Bathenjan is served for breakfast with bread and cheese.

Let’s make Mrabba Al-Bathenjan Al-Halabi:

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Mrabba Al-Bathenjan

November 25th, 2016

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This post is related to : Typical Syrian Breakfast

Have you ever thought about making eggplant into Jam? Mrabba Al-Bathenjan (Eggplant Jam) is very popular in Syria. You would be surprised how delicious it is. Today I’ll share the recipe of Eggplant Jam of Hama, and next post will be “Mrabba Al-Bathenjan Al-Halabi” which is the recipe of Aleppo.

Let’s make Mrabba Al-Bathenjan:

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Pineapple Upside Down Bundt Cake

November 4th, 2016

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This cake looks beautiful and super easy to make.

Let’s make Pineapple Upside Down Bundt Cake:

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