Archive for September, 2015

To Aleppo With Love – Aqras Na’ana’a

September 30th, 2015

Dimah - -Aqras Na'na' 97

Aqras Na’ana’a is Aleppine dish that consists of minced meat seasoned with dried mint and spices, then grilled and served with lemon-garlic sauce. Na’ana’a means mint.

Let’s make Aqras Na’ana’a:


Eid Al-Adha, Sweets – 2015

September 27th, 2015

Dimah - - Eid Al-Adha, Sweets 1 500

This post is about sweets I prepared for Eid Al-Adha.

Read the Archive:

Eid Al-Fitr, Sweets – 2009

Eid Al-Fitr, Sweets – 2010

Eid Al-Fitr, Sweets – 2013

Eid Al-Fitr, Sweets – 2014

Eid Al-Fitr, Sweets – 2015

Eid Al-Adha, Sweets – 2009

Eid Al-Adha, Sweets – 2010

More pictures with details:


Eid Al-Adha – 2015

September 25th, 2015

Dimah - - Eid Al-Adha 1 500

Eid Al-Adha “Festival of Sacrifice” or “Greater Eid”, Eid Al-Adha annually falls on the 10th day of the month of Dhul Hijja of the lunar Islamic calendar. The festivities last for three days or more depending on the country. Eid Al-Adha occurs the day after the pilgrims conducting Hajj, the annual pilgrimage to Mecca in Saudi Arabia by Muslims worldwide, descend from Mount Arafat.

Eid Mubarak to all of you and your families. May you have a joyful and blessed Eid with family and friends.

Dimah - - Eid Al-Adha 2 500

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