Archive for 2013

Orange Blossom Water Turns Four!

February 28th, 2013

Dimah - - Orange Blossom Water Turns Four

Today my blog celebrates its fourth birthday. For this special day, I made this easy dessert which is “Nammoura” (sweet semolina cake) . Next post will be the recipe.

Thank you everyone for your kind comments and emails, and thanks for following Orange Blossom Water, I really appreciate it.

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Dibs Ar-Remman

January 1st, 2013

Dibs Ar-Remman “Pomegranate molasses” is one of those precious ingredients in Syrian cuisine. It is pomegranate juice “from a tart variety of pomegranate” that is boiled down and reduced to a thick, dark syrup.

Let’s make Dibs Ar-Remman: