Archive for June, 2013

Bathenjan Maqli Bel-Basal

June 18th, 2013

Dimah - -Bathenjan Maqli Bel-Basal 90

Bathenjan Maqli Bel-Basal is a specialty of Hama, Syria. It is prepared by deep frying eggplants, then mix them with caramelized onions.

Let’s make Bathenjan Maqli Bel-Basal:


Ma’akarounah Bel-Jebneh

June 8th, 2013

Dimah - - Maakarounah Bel-Jebneh 93

Ma’akarounah Bel-Jebneh is pasta with cheese and parsley. Usually spaghetti is used for making this dish.

Let’s make Ma’akarounah Bel-Jebneh: