Archive for May, 2013

Nammourah Esfanjiyeh

May 26th, 2013

Dimah - - Nammourah Esfanjiyeh 9

Nammourah Esfanjiyeh has another name which is Nammourah Espaniyeh. It is sponge cake, prepared from (all purpose flour, semolina flour, desiccated coconut, baking powder, eggs, sugar, milk, ghee, vanilla), then sugar syrup is poured to baked nammourah.

Let’s make Nammourah Esfanjiyeh:



May 18th, 2013

Dimah - - Khebiezeh 90

Khebbeizeh or Khoubbeizeh or Khubbazeh is a wild plant commonly known in English as mallow, Generic name is Malva Parviflora. We use it in this simple dish which consists of khebbeizeh, onion, and paprika all cooked in olive oil. I rarely cook this dish.

Let’s make Khebbeizeh: