Archive for March, 2013

Qawareb Al-Jebneh

March 30th, 2013

Dimah - - Qwareb Al-Jebneh 7

Qawareb Al-Jebneh (cheese pastry), the name Qawareb Al-Jebneh means cheese boats (jebneh is the Arabic word for cheese, and qawareb is the Arabic word for boats), the shape of each piece looks like a boat. It is simple and delicious.

Let’s make Qawareb Al-Jebneh:


Batata Mlaffahah Bi-Zeit Az-Zeitoun

March 23rd, 2013

Dimah - - Batata Mlaffahah Bez-Zeit 8

Batata Mlaffahah Bez-Zeit, consists of potatoes and onion, cooked together in olive oil. Served as main dish.

Let’s make Batata Mlaffahah Bez-Zeit:



March 16th, 2013

Dimah - - A'baqou 90

‘Abaqou is simple dish, consists of vegetable marrows, tomatoes, crushed garlic, and dried mint, cooked together in ghee. Served as main dish.

Let’s make A’baqou:



March 9th, 2013

Dimah - - Nammourah 91

Today’s post is about Nammourah or it has another name which is Hrisseh. Nammourah is sweet semolina cake prepared from (semolina, sugar, baking powder, ghee and milk) and sugar syrup is added to it, very easy and delicious.

Let’s make Nammourah:


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March 6th, 2013

Dimah - - Updates

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