Victoria Challalncin: Thank you so much for stopping by and for the kind comment!

Food Lover: Thank you! I know this method but I don’t prefer to use it ;)

Umm Mymoonah: Thanks!

grazi: Thanks!

Shima: Thank you so much!

Junia @ Mis Pensamientos: Thank you so much for stopping by! I’m glad to know that you like the post :)

torviewtoronto: Thanks!

Lisa: Thank you!

Tiffany: Thanks!

Jay: Thanks for visiting!

briarrose: Thanks!

Ananda Rajashekar: Thank you very much!

rebecca: Thanks!

Heavenly Housewife: Thanks!

Tanvi@SinfullySpicy: Thank you so much for the wonderful comment!

Swathi: Thanks!

Christina: Thank you!

Cucina di Barbara: Thanks!

Quay Po Cooks: Thanks for visiting! hope you like it :)

Mateja: Thank you so much!

Nisrine | Dinners & Dreams: Thanks! hope you try it :)

Ellie (Almost Bourdain): Thanks!

Sandra: Thank you so much for the lovely comment!

Lorraine @ Not Quite Nigella: Thank you so much, dear! you have to notice that in tabbouleh we use fine bulgur, and in this recipe it is coarse bulgur.

Medeja: Thanks! we usually eat it as main coarse, but it can be as a side dish if you prefer :)

Joyti: Thanks!

sweet artichoke: Thanks!

Lisa H.: Thanks!

hénia: Thank you! hope you enjoy it :)

Treat and Trick: Thanks!

Alicia@ eco friendly homemaking: Thank you so much!

blackbookkitchendiaries: Thanks for coming by!

tasteofbeirut: Thanks!

Joanne: Thanks for stopping by!

Aipi: Thanks!

Cook is Good: Thank you so much!

Mina @ Angellove’s Cooking: Thank you!

Zara: Thanks!

Katerina: Thank you! you’re right :)

Cakewhiz: Thanks for stopping by and for the kind words!

Raina: Thank you so much for the lovely comment! I appreciate it :)

torviewtoronto: Thanks!

Simply Life: Thank you!

Reeni: Thanks for stopping by!

Raji: Thank you!

Becky: Thanks for visiting!

Sarah Naveen: Thanks!

subhie: Thanks!

lisaiscooking: Thank you so much!

Priya Sreeram: Thanks! hope you try it :)

All That I’m Eating: Thanks!

A little bit of everything: Thank you so much!

pigpigscorner: Thank!

Cherine: Thanks!

Nadia: Thank you!

Namitha: Thanks for the kind comment!

lena: Thanks for stopping by! if you want to know more about bulgur so click here

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