Archive for October, 2010

Fasouliyeh Khadrah Bel-Bandourah

October 8th, 2010

Dimah - - Fasouliyeh Khadrah Bel-Bandourah 91

Fasouliyeh Khadrah Bel-Bandourah is prepared from green beans cooked with meat, onion and tomato sauce.

Let’s make Fasouliyeh Khadrah Bel-Bandourah:


Mocha Madeleines

October 4th, 2010

Dimah - - Mocha Madeleines 5

I love madeleines, they are absolutely adorable and perfect for any occasion. I made these madeleines for Eid Al-Fitr, my cousin (7 years old) loved them, and I hope you will, too :)

Let’s make Mocha Madeleines:


Batata Harrah

October 1st, 2010

Dimah - - Batata Harra 5

Batata Harrah (Batata Harra) is usually served as mezze (appetizer) , it is prepared from fried potato cubes, seasoned in a sauce of olive oil, garlic, coriander, cayenne pepper, paprika and lemon juice.

Let’s make Batata Harrah: