Mini Cheesecake
February 28th, 2009
Let’s make Mini Cheesecake:
Preheat oven to 350 °F (176 °C). Place a paper cupcake liner in each cup of a standard muffin pan.
1, 2, 3, 4. To make crust, in a bowl, combine graham cracker crumbs or digestive biscuit, sugar and melted butter until crumbs are moistened.
5. Press crust into bottom of each muffin cup, put in the refrigerator.
6. Beat cream cheese with a handheld electric mixer until fluffy. Add sugar, flour, and vanilla, beating well.
7. Add egg.
8. Beat.
9. Spoon cream cheese mixture over the crust.
10. Bake until just set, about 20 minutes.
11, 12. Allow to cool completely before serving.
13. Prepare strawberry sauce and chocolate sauce.
14. Cheesecake are ready for the sauce.
15. Add the sauce and the garnish, and serve.
Mini Cheesecake
From: Paula Dean / Servings: 10 Mini Cheesecakes
PDF Text Only / Print With Images
| Crust
100 g graham cracker 2 tbsp sugar 2 tbsp melted butter Filling 200 g Philadelphia 1/2 cup sugar 2 tbsp all purpose flour 1 tsp pure vanilla extract 1 egg Sauce Strawberry sauce Chocolate sauce Garnish Lemon zest Orange zest |
Preheat oven to 350 °F (176 °C). Place a paper cupcake liner in each cup of a standard muffin pan.
To make crust, in a bowl, combine graham cracker crumbs or digestive biscuit, sugar and melted butter until crumbs are moistened. Press crust into bottom of each muffin cup. Put in the refrigerator. Beat cream cheese with a handheld electric mixer until fluffy. Add sugar, flour, and vanilla, beating well. Add egg and beat. Spoon cream cheese mixture over graham cracker crusts or digestive biscuits crusts. Bake until just set, about 20 minutes. Allow to cool completely before serving. Serve with your favorite sauce, and garnish. Prepare strawberry sauce and chocolate sauce. Cheesecake are ready for the sauce. Add the sauce and the garnish, and serve. |
